Santa’s Back

No need to leave him a mince pie. He’s bringing dinner… London’s Mexican food scene is, generally, a little “meh”. There are a few exceptions however, of which Santo Remedio leads the way. Edson Diaz-Fuentes’ cooking means it’s worth a visit anytime but, later this month, Edson is letting another chef lead the kitchen for…
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Après Après Ski

Or, possibly, pre, pre ski… Summer in the Alps is food and hiking heaven The Alps. We all think about them for some winter entertainment but less so in the summer. Some regions, however, are trying to change that… Take Ischgl for example. Ischgl is home to more than 1,000 km of hiking paths (and…
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Fangst For The Memories

Norway’s Hattvika Lodge opens a new fine dining restaurant. The craze for Scandi chic shows little sign of slowing and, frankly, when it you see places like Hattvika Lodge, you’ll understand why. It’s a hotel in as much as you can rent exquisite accommodation there but we’re going to borrow their term of “charming cabin…
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Nougat & Buttered Toast

Give those men a hand… and flowers. Nougat. Buttered toast. Orchard fruits. It sounds like a new Tom Kerridge pudding but, in fact, those are the tasting notes for a new exclusive sparkling wine created specifically for the chef at his two Michelin-starred pub The Hand & Flowers. The Hand & Flowers team – head…
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Galician Wonderland

Borough Market favourites Applebee’s Fish expand to the South Bank The last 25 years has seen Applebee’s Fish go through an interesting evolution. Located at the entrance to Borough Market, perhaps the heart of London’s food scene this last two decades, Applebee’s has morphed from a fish stall to celebrated restaurant. It’s also happened under…
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Let’s (Not) Get Wasted

London’s first zero-waste experiential bar opens in Notting Hill Multi-award winning Markus Thesleff has opened Viajante87, a new, innovative and experiential cocktail bar. The intimate, high-energy hideaway will thread the Baja-Nihon energy of its sister Los Mochis – it says here – through all elements including cocktail, design, and bar bites. So, er, that’s nice.…
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Gulf Club

The Ned open their first Middle East location Membership Collective Group is opening their third Ned hotel and members club – and it’s their first in the Middle East. Like its predecessors, The Ned Doha in Qatar, is set in a building of local historic interest. The first location in London is in the former…
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Bittersweet Symphony

Well, yes, potentially, with M Canary Wharf’s Symphony Experience multi-sensory dining experience Dinner and a show. There’s an old school date idea you don’t hear very often these days. And one that M Canary Wharf has, effectively, ripped up and rebuilt in very different fashion. This time dinner is, effectively, also the show. The Symphony…
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Tied Up With A Bo

Promising the elegant vibrancy of Mayfair and village-like feel of Marylebone, new luxury hotel The BoTree is scheduled to open in July 2023. If you’re spent any time just north of Oxford Street of late, you may have wondered what’s happening to that building. You know the one. Used to be a car park. Was…
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