Why not mix mischief and pleasure with the worlds most awarded gin this New Year.
The Snowflake Ball
50ml Tanqueray London Dry Gin
15ml lemon juice
15ml lime juice
1/2 an egg white
15ml double cream
3 dashes of orange flower water
15ml sugar syrup
Top with soda
Cinnamon powder
Method – add all ingredients but the soda to a shaker and half fill with cubed ice. Shake! And keep shaking until the ice has nearly all gone – strain into a hiball glass with no ice and top with soda until it begins to foam over the top of the glass. Garnish with cinnamon powder.
Christmas Southside
35ml Tanqueray London Dry
15ml Sugar Syrup
25ml Fresh Lemon Juice
8 Fresh Mint Leaves
10 Frozen Cranberries
25ml Cranberry Juice
Method – Add all the ingredients (apart from the cranberry juice) to a highball and mix together with crushed ice, float the cranberry juice on top and add a sprig of mint.
Winter Tanqueray Collins
50ml Tanqueray London Dry Gin
15ml Sugar Syrup
Fever Tree Soda Water
Whole Fresh Lemon
Whole Fresh Pear
Method – Fill a hi-ball glass with ice cubes. Cut a fresh lemon in half and squeeze the juice into a shaker, add half a pear and muddle in the shaker. Pour in the Tanqueray and syrup and shake hard to break up the pear. Strain into the glass and top up with newly opened bottle of soda, decorate with a lemon wedge and slice of pear, then enjoy.