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The Dorchester
Alain Ducasse at The Dorchester has held three Michelin stars for a remarkable 15 years. Julian de Féral discovers the decision is entirely justified. Just across the road from the whirling chaos of Winter Wonderland, The Dorchester in all its resplendence remains uncharacteristically quiet for this time of the year. The main entrance is temporarily…
“See the marbling? That’s what makes it so intense…” The steak in question is some of the finest wagyu available anywhere in the world. “Wagyu is graded with a system of lets and numbers,” explains David McIntyre, the executive chef at CUT at 45 Park Lane. It’s a complex system – of letters and numbers,…
If you’re anything like us, you’re fairly partial to a flute or two (or three) of Laurent-Perrier, and you’ll certainly have a few women in your life who appreciate things of a floral nature. Let us remind you then, of this year’s fast approaching 100th edition of the RHS Chelsea Flower Show. Sure, you might…