Wat’s On?

Takuya Watanabe swaps Paris for London with the launch of Taku London’s Japanese offering has soared considerably this year and, well, it’s happening again. This month (November 2022) sees the opening of Taku, an omakase restaurant headed up by Chef Takuya Watanabe, formerly of Jin, the first sushi omakase in Paris to receive a Michelin…
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Tokyo. Via Brixton.

Brixton Market’s acclaimed handroll bar Temaki is hosting a special dinner TEMAKI, Shaulan Steenson’s acclaimed sushi spot in Brixton, is the place to be on 26 April. Steenson’s CV includes stints at Hakkoku and Sushijin, two of Japan’s most respected sushi restaurants, and, for one night only, he’ll be drawing heavily on that experience for…
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Top Table

With only 16 covers a day, Roketsu will be one of London’s most exclusive restaurants Kaiseki is a form of Japanese dining that elevates an already frequently precise cuisine to even higher levels. Originally a meal served to Buddhist monks at tea ceremonies, Kaiseki’s simple, meditative qualities remain. It’s now a multi-course meal of small…
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Grand Old Duque

Tenerife’s Bahia del Duque continues to evolve When you have eight restaurants, a world-renowned fitness centre, an award winning wellness retreat, five swimming pools, and beach access, you’d forgive a hotel if it rested on its laurels. Not least as they probably grew the laurels themselves in their 63,000 square metres of tropical and subtropical…
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