Park Chinois launch their new brunch offering. It’s rather decadent. But then you probably guessed that.
If you’ve ever been to Park Chinois, you’ll know that moderation is not their middle name. Their new brunch offering is then business as usual. Or, if you prefer, business as unusual…
Launched at the beginning of October 2022, Park Chinois’ Shanghai Brunch takes place downstairs in Club Chinois, a space they describe as “a sumptuous underground hideaway downstairs at Park Chinois”. Guests can expect a selection of extravagant dishes, Veuve Clicquot flowing like the proverbial, and cabaret performances they assure us will transport the audience to the golden age of Shanghai.
And, if they don’t, Executive Chef Che Liang Lee has created a lavish three course menu starting with Wagyu Beef Gyoza, Wasabi Prawns and the Chef Selection of Dim Sum. To follow, there are larger plates such as the Grilled Black Cod in Scallion Sauce or Stir-fried Wagyu Bavette in Black Pepper Sauce and a choice of sides including seasonal black truffle rice or green vegetables, and then finishing with a selection of seasonal desserts from Park Chinois Pastry Chef Valentino Pepe.
The Shanghai Brunch Set Menu is priced at £125 per person, for three courses, half a bottle of Veuve Clicquot and the entertainment, and takes place every Saturday from 1pm to 5pm.
For bookings take a look at their website…
Neil Davey
Neil Davey is a freelance writer specialising in things you can do sitting down, but mostly eating, drinking, travelling and interviewing the odd famous person. The author of The Bluffer's Guide To Chocolate, Neil also writes for The Guardian, The Daily Telegraph, Metro, Delicious Magazine, Sainsbury's Magazine, Escapism, Foodism and Hello!. Thanks to a karaoke machine in Montana, he once told a billionaire that he loved his sweet little pussycat nose and sang I Still Haven't Found What I'm Looking For with a Hollywood star, in the space of 15 minutes. He now generally stays away from karaoke machines in Montana.