Wareing It Well

Stay. Eat. Sleep. Eat. The Berkeley is not short of good eating and drinking. Grolet. The Pret-A-Portea. The Blue Bar. They’re all, basically, the sort of thing even Londoners consider when they’re going out. And then there’s Marcus Wareing’s award-winning, titular restaurant Marcus. Which, frankly, is also the sort of thing even Londoners consider when…
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Starry, Starry Night

Alain Ducasse at The Dorchester has held three Michelin stars for a remarkable 15 years. Julian de Féral discovers the decision is entirely justified. Just across the road from the whirling chaos of Winter Wonderland, The Dorchester in all its resplendence remains uncharacteristically quiet for this time of the year. The main entrance is temporarily…
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We DO Talk About Bruno

The Michelin-starred Northcote reopens its cooking school Lancashire’s Northcote stepped up to the (hot) plate during lockdown. Their gourmet boxes were among the best out there. Chef Lisa Goodwin-Allen popped up on various series of Great British Menu. And their reopening was cheered by fans of seriously good food across the UK. We’re not sure…
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Great Gusto

Don’t take our word for it, take Michelin’s… Gusto by Sadler, the restaurant at the Baglioni Resort Sardinia has been awarded a Michelin star. A hell of an achievement, frankly, for a restaurant, and resort, that only opened in June 2021. The hotel group, which boasts three hotels in Italy’s finest art cities – Florence,…
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Off Their Hostess Trolley – SWISS Air Collaborates On Michelin-starred Inflight Meals

SWISS, the world’s most refined and assiduous airline have put a Michelin chef to work on their catering. Thomas Patterson has the tedious task of sampling (and a light and a whistle for attracting attention).   Ah, the inflight meal – is there anything more unappetising than the tinfoil-topped airline dinner, with its mystery meat served…
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Flying to the Paul Ricard Circuit

Here at Lusso we love to travel and we’re also rather fond of a good old road trip. The tried and tested formula of mixing a few of Italy’s finest and adding a preposterously impractical, but suitably rapid support vehicle has served us admirably thus far. Feeling suitably ambitious and ready for our next logical globe…
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Gill Tea Pleasures: The Angler Restaurant, London

A City fish restaurant that specialises in honest food, clear-headed surroundings and transparent prices? It’ll never catch on!! I thang yew… I haven’t seen Wolf of Wall Street. I might get round to it, but don’t hold your breath. I’ve read the glowing reviews of Martin Scorsese’s three-hour love letter to Mamon. I’ve absorbed the…
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Bill Borrows Reviews the Kai Mayfair

The Manchurian Candy Date. Or the Mancunian Candidate. Whichever pun takes your fancy, Bill Borrows had a very, very nice time at Kai in Mayfair, thank you. I am over-dressed. The jacket is bespoke but the shirt is only Thomas Pink. My dinner guest, a high-rolling gambler of international repute (his proudest boast: ‘I haven’t…
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