Tickets are now on sale for the annual Hawksmoor charity dinner in aid of Action Against Hunger.
Over the last eight years, Hawksmoor has welcomes a succession of acclaimed chefs to cook at their annual charity dinner, raising over £625,000 in the process. Former guest chefs include the likes of Selin Kiazim, Pierre Koffmann, Skye Gyngell and Brett Graham.
This year, it’s the turn of London’s celebrated “Pie Man” Calum Franklin, Executive Chef at the Holborn Dining Room, alongside his celebrated sous chef Nokz Majozi. They’ll be heading up the kitchen at Hawksmoor Guildhall, alongside Hawksmoor’s own Matt Brown, for a five course feast on Saturday 2nd October.
Tickets are priced at £150 per person with all proceeds going to Action Against Hunger and can be bought from Eventbrite here.
Neil Davey
Neil Davey is a freelance writer specialising in things you can do sitting down, but mostly eating, drinking, travelling and interviewing the odd famous person. The author of The Bluffer's Guide To Chocolate, Neil also writes for The Guardian, The Daily Telegraph, Metro, Delicious Magazine, Sainsbury's Magazine, Escapism, Foodism and Hello!. Thanks to a karaoke machine in Montana, he once told a billionaire that he loved his sweet little pussycat nose and sang I Still Haven't Found What I'm Looking For with a Hollywood star, in the space of 15 minutes. He now generally stays away from karaoke machines in Montana.