Well, when you’re on a world tour every year, you need a luggage sponsor Take one world-leading luggage brand and one world-beating tennis player and what do you get? Samsonite X Casper Ruud. And, frankly, we should get a medal for avoiding all the Ruud puns. Seriously, remember this day. It’s when we may have…
Well, in this case, it’s a new al fresco dining space at The Vineyard, Stockcross The celebrated Vineyard Hotel & Spa is celebrating. Famed for its 30,000 strong wine list – the clue’s in the name, right? – and excellent hospitality, The Vineyard is 25 years old this year. To mark the occasion, owner Sir…
Stay. Eat. Sleep. Eat. The Berkeley is not short of good eating and drinking. Grolet. The Pret-A-Portea. The Blue Bar. They’re all, basically, the sort of thing even Londoners consider when they’re going out. And then there’s Marcus Wareing’s award-winning, titular restaurant Marcus. Which, frankly, is also the sort of thing even Londoners consider when…
Secluded St Tropez hideaway announces even more reasons to visit… Lou Pinet is one of those addresses that defines “if you know, you know…” Reopening its doors at the end of April, this oasis of a hotel has also launched a raft of new services. In addition to what was already the largest pool in…
Anantara Kihavah Maldives Villas add water to their wine. And it’s a good thing. Anantara Kihavah Maldives Villas were, it says here, voted as “the world’s best underwater wine cellar and restaurant.” I mean… that’s not going to be a long list of candidates, is it? Saying that, it’s probably quite stiff competition so, er,…
Food. Lord’s. Howzat? This September, Lord’s is breaking new ground. They’re hosting NASCAR. No. They’re not. We made that up. The reality is quieter, tastier and less, well, American: Lord’s – The Home of Cricket – is hosting a non-sport related event. For the first time. The event in question is The Home of Food…
Le Petit Beefbar reaches Scotland For a restaurant that celebrates compactness in its name, Le Petit Beefbar seem pretty hellbent on global domination. They’re in Italy, France, Greece, Qatar, Malta, Switzerland, Egypt, Mexico, Hong Kong, the USA to name but a few locations. And now, to add to their London outpost, they’re adding a second…
Acclaimed British chef Ben Tish announces two immersive Etna wild food experiences in Sicily Luxury guest house Palazzo Previtera – located on the slopes of Mount Etna – is to host two “Immersive Etna experiences”. And, happily, they revolve around food rather than being dunked into a volcano. The events will be hosted by British…
The Rolls-Royce Black Badge Wraith Black Arrow reaches the end of the line. Rolls Royce has this week released the final examples of Wraith, the most powerful Rolls-Royce in history.. To mark the end of production of what they call “one of the most transformative motor cars in the marque’s history” – and no argument…
Porto? Nuno? Goodo. You need another reason to visit Portugal? We mean, the custard tarts. The weather. The wine. The port. The seafood. The custard tarts. Yes. We know. But we REALLY like the custard tarts. Anyway, if that lot wasn’t enough for you, Portuguese chef Nuno Mendes has opened two new places in Largo…