A Religious Experience…

Bishopstrow promises some whimsy in Wiltshire… The somewhat eccentric joys of Wiltshire-based country house hotel Bishopstrow have a new, shiny look following a major rebrand. Expect rolling views, and roll-top baths… Nestled within 30 acres of countryside, Bishopstrow has 34 individually-styled rooms that blend the building’s Georgian elegance with the 21st century’s brighter paint selections.…
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The Title’s In The Bag

Well, when you’re on a world tour every year, you need a luggage sponsor Take one world-leading luggage brand and one world-beating tennis player and what do you get? Samsonite X Casper Ruud. And, frankly, we should get a medal for avoiding all the Ruud puns. Seriously, remember this day. It’s when we may have…
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What’s The Catch?

Well, in this case, it’s a new al fresco dining space at The Vineyard, Stockcross The celebrated Vineyard Hotel & Spa is celebrating. Famed for its 30,000 strong wine list  – the clue’s in the name, right? – and excellent hospitality, The Vineyard is 25 years old this year. To mark the occasion, owner Sir…
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Wareing It Well

Stay. Eat. Sleep. Eat. The Berkeley is not short of good eating and drinking. Grolet. The Pret-A-Portea. The Blue Bar. They’re all, basically, the sort of thing even Londoners consider when they’re going out. And then there’s Marcus Wareing’s award-winning, titular restaurant Marcus. Which, frankly, is also the sort of thing even Londoners consider when…
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In The Lou P

Secluded St Tropez hideaway announces even more reasons to visit… Lou Pinet is one of those addresses that defines “if you know, you know…” Reopening its doors at the end of April, this oasis of a hotel has also launched a raft of new services. In addition to what was already the largest pool in…
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Designated Diver

Anantara Kihavah Maldives Villas add water to their wine. And it’s a good thing. Anantara Kihavah Maldives Villas were, it says here, voted as “the world’s best underwater wine cellar and restaurant.” I mean… that’s not going to be a long list of candidates, is it? Saying that, it’s probably quite stiff competition so, er,…
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It’s Simply Not Cricket

Food. Lord’s. Howzat? This September, Lord’s is breaking new ground. They’re hosting NASCAR. No. They’re not. We made that up. The reality is quieter, tastier and less, well, American: Lord’s – The Home of Cricket – is hosting a non-sport related event. For the first time. The event in question is The Home of Food…
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Petit Minded

Le Petit Beefbar reaches Scotland For a restaurant that celebrates compactness in its name, Le Petit Beefbar seem pretty hellbent on global domination. They’re in Italy, France, Greece, Qatar, Malta, Switzerland, Egypt, Mexico, Hong Kong, the USA to name but a few locations. And now, to add to their London outpost, they’re adding a second…
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Tish The Season…

Acclaimed British chef Ben Tish announces two immersive Etna wild food experiences in Sicily Luxury guest house Palazzo Previtera – located on the slopes of Mount Etna – is to host two “Immersive Etna experiences”. And, happily, they revolve around food rather than being dunked into a volcano. The events will be hosted by British…
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Fade to Black…

The Rolls-Royce Black Badge Wraith Black Arrow reaches the end of the line. Rolls Royce has this week released the final examples of Wraith, the most powerful Rolls-Royce in history.. To mark the end of production of what they call “one of the most transformative motor cars in the marque’s history” – and no argument…
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