Galician Wonderland

Borough Market favourites Applebee’s Fish expand to the South Bank The last 25 years has seen Applebee’s Fish go through an interesting evolution. Located at the entrance to Borough Market, perhaps the heart of London’s food scene this last two decades, Applebee’s has morphed from a fish stall to celebrated restaurant. It’s also happened under…
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Let’s (Not) Get Wasted

London’s first zero-waste experiential bar opens in Notting Hill Multi-award winning Markus Thesleff has opened Viajante87, a new, innovative and experiential cocktail bar. The intimate, high-energy hideaway will thread the Baja-Nihon energy of its sister Los Mochis – it says here – through all elements including cocktail, design, and bar bites. So, er, that’s nice.…
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Gulf Club

The Ned open their first Middle East location Membership Collective Group is opening their third Ned hotel and members club – and it’s their first in the Middle East. Like its predecessors, The Ned Doha in Qatar, is set in a building of local historic interest. The first location in London is in the former…
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Bittersweet Symphony

Well, yes, potentially, with M Canary Wharf’s Symphony Experience multi-sensory dining experience Dinner and a show. There’s an old school date idea you don’t hear very often these days. And one that M Canary Wharf has, effectively, ripped up and rebuilt in very different fashion. This time dinner is, effectively, also the show. The Symphony…
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Tied Up With A Bo

Promising the elegant vibrancy of Mayfair and village-like feel of Marylebone, new luxury hotel The BoTree is scheduled to open in July 2023. If you’re spent any time just north of Oxford Street of late, you may have wondered what’s happening to that building. You know the one. Used to be a car park. Was…
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Starry, Starry Night

Alain Ducasse at The Dorchester has held three Michelin stars for a remarkable 15 years. Julian de Féral discovers the decision is entirely justified. Just across the road from the whirling chaos of Winter Wonderland, The Dorchester in all its resplendence remains uncharacteristically quiet for this time of the year. The main entrance is temporarily…
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A Cut Above?

It’s ten years since Ollie Dabbous arrived in London, in a flurry of gushing reviews and rapidly won Michelin stars, and four years since he opened the impressive Hide. Julian de Féral finds out how things are holding up – possibly literally – at Above at Hide. Although having witnessed the delights and deft touch…
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The Lusso Christmas Drinks Round-Up.

Bottles of delicious alcoholic product sent to the Lusso office. What could possibly go wrong? Well, perhaps “wrong” is the, er, wrong word? Should we just go with “inevitable”? I mean, we had ALL the good intentions of giving you a lovely, detailed list of great things you could be drinking this Christmas. Seriously, it…
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Island Life

It’s had its ups and (considerable) downs but, as Judith Baker discovers, Sri Lanka is sensational again…  Sri Lanka’s fortunes may have taken a dip over recent years with the  combination of political unrest and COVID, so it is a pleasant surprise to discover that this lovely and resilient country is bustling with a new…
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