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Lusso
A Royal salute from Royal Salute. Appropriately. Thus year marks – as you may have noticed – the Queen’s Platinum Jubilee. And, however you feel about the Royal family, you’ve got to respect 70 years in the same job, right? To mark the occasion, Royal Salute, they who produce exceptionally aged Scotch whisky, are unveiling…
SAY Carbon Yachts is expanding to Marbella They’ve had success with SAY Carbon Yachts Ibiza and SAY Carbon Yachts Mallorca. And now SAY Carbon Yachts – to paraphrase a certain beer, probably the most technologically advanced manufacturer for carbon built luxurious day boats in the world – are expanding to the Andalusian coast. Ultra-light, fast…
30 Weeks, 52 Stars, 25 Chefs Not to mention 30 years. VILA VITA Parc knows how to celebrate an anniversary. Anything that’s lasted 30 years deserves a party. At Portuguese clifftop resort VILA VITA Parc, they’ve just gone a little further than opening a bottle of champagne or booking a nice restaurant. They’ve organised some…
The Michelin-starred Northcote reopens its cooking school Lancashire’s Northcote stepped up to the (hot) plate during lockdown. Their gourmet boxes were among the best out there. Chef Lisa Goodwin-Allen popped up on various series of Great British Menu. And their reopening was cheered by fans of seriously good food across the UK. We’re not sure…
Chestertons Polo in the Park returns to Hurlingham Park. After a two year break – whatever could have caused that, eh? – Chestertons Polo in the Park returns to London from June 10-12, 2022. The world’s largest three-day polo festival, this three-day event will feature teams from across the globe, food and drink pop-ups, VIP…
Brixton Market’s acclaimed handroll bar Temaki is hosting a special dinner TEMAKI, Shaulan Steenson’s acclaimed sushi spot in Brixton, is the place to be on 26 April. Steenson’s CV includes stints at Hakkoku and Sushijin, two of Japan’s most respected sushi restaurants, and, for one night only, he’ll be drawing heavily on that experience for…
Daniel Calvert’s French restaurant at Four Seasons Tokyo declared one of Asia’s 50 Best. Being declared one of Asia’s 50 Best Restaurants in the awards scheme of the same name is a hell of an achievement. Being declared one of Asia’s 50 Best Restaurants when you’ve only been open a year though? Chapeau, M. Calvert.…
Fancy some good ethics with your skiing perks? Vail Resorts have got you covered “We will not waver in our commitment to continuously reinvest in the ski and ride experience,” says Ryan Bennet, Chief Marketing officer of Vail Resorts. He’s got a point. Already a very fine place to ski – we’ve even got a…
LA – where they know a little about luxury and exclusivity – will be home to The Aster, a new kind of members’ club / hotel. “When we began developing the concept for The Aster,” says founder and Chief Executive David Bowd, “we sought to create a new type of membership club, by establishing a…
Dark dining experience Dans Le Noir? gets a stately home spin… Staffordshire’s Swinfen Hall Hotel – a 250-year old country mansion set in 100 acres – is keeping diners in the dark through March 2022 as Dans Le Noir?, the world-renowned “dine in the dark” experience, pops up there for a month. With restaurants in…